The team behind Gansevoort Turks + Caicos’ Stelle restaurant enjoys a well-earned reputation for providing delectable dishes and a festive atmosphere. But this winter’s revamp at Zest, is providing a new opportunity for diners to enjoy the resort’s signature vibe and creative culinary prowess. The kitchen at the resort’s oceanfront bistro got a winter makeover,…
For Neil Collins, executive winemaker and vineyard manager for Tablas Creek Vineyards, the key to a good wine is a great grape. But as he revealed during the 2017 Caribbean Food and Wine Festival on Providenciales, there’s much more that goes into a great wine – and that’s where his experience from the vine to…
The energy was electric as a bubbling crowd, enjoying cocktails beachside under a twinkling blanket of stars, talked, laughed and toasted, kicking off this year’s beloved foodie event on Providenciales. This is just what the co-founders of the Caribbean Food and Wine Festival had in mind when they created the event seven years ago. And…
With its deeply shaded elegance, gingerbread charm and quality culinary reputation, Grace’s Cottage at Point Grace Resort has earned its place as a fixture in Providenciales’ fine-dining scene. So what does a new guy do to improve on that? Granted, that’s a tall order. But since his arrival in March, globetrotting Canadian chef Peter Keegan…
Chef Edwin Gallardo’s award-winning chocolate donut will eventually make an appearance on the menu at Seven, the Seven Stars Resort’s signature restaurant. But the concepts behind this year’s winner of the Sweet category at February’s Chocolate Lovers Showcase are part of everything that emerges from this popular Grace Bay kitchen. That celebrated donut – formally,…
Considering the level of professionalism in any Chocolate Lovers Showcase competition, high quality is an assumed trait of any winning entry. This year’s Savory category winner – Fire & Ice Executive Sous Chef Damion Carter – delivered all the quality one would expect, joining the event’s elite ranks with his second Savory title. This year’s…
Coco Van – Providenciales’ newest foodie sensation – breaks away from the island’s culinary mainstream by invoking the carefree spirit of the classic Airstream. Coco Van is Provo’s stylish answer to America’s food truck craze, an island take on the street-side urban dining trend. Though the streamlined caravan stays parked next to its sister restaurant,…
Jason Heath describes his style of cooking as “fusion.” The popular new chef at Kitchen 218 at the Beach House resort on Grace Bay could also, quite accurately, characterize his cuisine with some words that do double-duty describing his personality: bright, charismatic, engaging. Of course, the man himself is a fusion of at least three…
When Grace Bay Club launched its pop-up concept in 2011, it was a whole new take on beach-side cuisine. In the five years since, we have seen a number of creative ideas from the resort’s chefs. From food packed in jars to everything in the shape of balls. To celebrate the five-year anniversary of the…
The bright orange walls and midnight blue shutters of Coco Bistro have become synonymous with delicious food in a festive atmosphere on the island of Providenciales. This season you will find a new experience welcoming diners including a new entrance, as well as an updated bar for lounging. With reservations as coveted as a ticket…
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