One of the best fine dining spots on island, Próvence is now a father-and-son endeavor.
There is a hot new spot for lunch in Grace Bay, with a little something for everyone.
Grace’s Cottage at the Point Grace resort is getting rave reviews for its new menu and stylish revamp.
It’s easy to see why Chef Colin Watson ans his team at Beaches Turks and Caicos Resort Villages and Spa won big at the 2019 Chocolate Lovers Showcase.
In our cuisine-obsessed, celebrity-driven global culture, there’s no doubt that hiring a telegenic chef with the right social media profile can mean instant success for a restaurant in a hyper-competitive market. But ask successful veterans of the fine-dining scene and they’ll tell you: Superstar chefs come and go. Sustained creativity requires a committed, talented team….
The results are in, and Pink Bar is a hit. The Grace Bay beachside bar popped up at the Wymara resort in June 2018 with a fun seasonal menu that featured a curated selection of rosé wines and blush champagnes. With spectacular sunset views, a sophisticated wine list and a playful selection of cocktails, Pink…
Next on your TCI culinary to-do list: Sample Japanese robatayaki cuisine at Gansevoort T+C’s Zest restaurant. Robatayaki – a phrase often shortened to “robata” – is a Japanese cooking method that involves hot charcoal in a sunken hearth. It’s also Gansevoort Executive Chef Joel Vallar’s latest innovation at the resort’s beachfront restaurant. Vallar previously proved…
For his debut entry in the competition, the chef wanted to create a dish that was fresh, comforting and showcased local ingredients. He came up a simple recipe featuring one part grilled South Caicos lobster, one part homemade pasta, a smooth cream base, and the competition’s most important ingredient: Chocolate. Not only did Brad Townsend’s…
If you’re looking for a place to grab a casual bite to eat after a morning on the beach, Just Tacos is the place for you. The restaurant follows the acclaimed pop-up concept at the Grace Bay Club and its fourth iteration stays true to its name by serving a variety of fun tacos for…
When Chef Erik Gremmer’s White Chocolate Thai Curry Praline with Coconut, Kaffir Lime and Lemongrass Ganache took the Sweet Gold Medal at the 2018 Chocolate Lovers Showcase in February, the winning recipe hid a tasty little secret. Lemongrass. Grown on in the culinary garden at the Amanyara Resort on Providenciales. So closed a loop that…
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