All Posts By Turks & Caicos Magazine

8th Annual Caribbean Food & Wine Festival attracts international stars, continues traditions

The 2018 edition of Providenciales’ celebrated Caribbean Food and Wine Festival will feature a Michelin-starred restaurateur and a MasterChef champion, festival co-chair Nikheel Advani announced, and limited tickets are still available. Five visiting guests will headline another strong roster of chefs, winemakers, tastemakers and culinary innovators at the upcoming festival: Chef and restaurateur Andrew Pern,…

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Beach Enclave breaks ground in Grace Bay

With groundbreaking for its ambitious Beach Enclave Grace Bay project in February, Beach Enclave’s group of privately owned, collectively managed luxury villa developments reached a new milestone. Since opening for guests at its flagship Beach Enclave North Shore property in November 2016, the Beach Enclave group has now grown to three locations. The first of…

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Coast Architects marks a decade

Sit down with Coast Architects founders Simon Nicholls and Chris Davies and you’ll get the impression the partners have developed a balanced working relationship after 10 years in business together on Providenciales. Nicholls is Welsh, you see. Davies is English. On the one hand, they’re connected by the United Kingdom and centuries of shared history….

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caicos classic winners take skills international

Provo’s Team Panoply punched its ticket to the 2018 Lucas Oil Offshore World Championship last summer with a dramatic worst-to-first victory in the Caicos Classic IGFA Billfish Release Tournament. As unknowns, the newcomers could have approached the Offshore World Championship casually. Instead, the underdog anglers from Panoply Sport Fishing and Luxury Charters took their trademark…

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beachfront BBQ at Zest

Next on your TCI culinary to-do list: Sample Japanese robatayaki cuisine at Gansevoort T+C’s Zest restaurant. Robatayaki – a phrase often shortened to “robata” – is a Japanese cooking method that involves hot charcoal in a sunken hearth. It’s also Gansevoort Executive Chef Joel Vallar’s latest innovation at the resort’s beachfront restaurant. Vallar previously proved…

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Bajacu: a stunning fusion of life-in-the-sun waterfront architecture

Impressive, architecturally remarkable homes are not an uncommon site in Turks & Caicos, but Bajacu certainly stands out among them. Aptly named, Bajacu means  “rising sun” in the language of Caribbean natives, one’s first impression of the villa is that of its striking position and form. A Caribbean masterpiece by renowned Mexican architect Marco Aldaco,…

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south caicos: luxury of unspoiled wild

The romance of a visit to the island of South Caicos begins the moment you set foot inside the departure lounge at Providenciales International Airport. The flight is short and spectacularly scenic. Less than 30 minutes after take-off the plane touches down at South Caicos’ modest airport, where you meet the first of the island’s…

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