All Posts By Turks & Caicos Magazine

Asian and Champagne Dinner at GBC

Culinary adventurers, circle Wednesday, May 23, on your calendars. Grace Bay Club will be hosting a five-course “Asian and Champagne” dinner at 7:30 p.m. and you only get one shot at this unique duet with Guest Chef Victor Yu and Piper-Heidsieck Champagne. Piper-Heidsieck is one of the oldest Champagne houses in France, with roots that…

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living the adventure: big blue turns 20

Ever since its humble beginnings on Providenciales, outdoor guide service Big Blue Unlimited has always balanced a playful spirit of adventure with a drive to exploration. But as the men behind the pioneering Provo outfitter reflect on Big Blue’s 20th anniversary, what seems to endure – passing from the original founders to the next generation…

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what’s new: inspired updates at Zest

The team behind Gansevoort Turks + Caicos’ Stelle restaurant enjoys a well-earned reputation for providing delectable dishes and a festive atmosphere. But this winter’s revamp at Zest, is providing a new opportunity for diners to enjoy the resort’s signature vibe and creative culinary prowess. The kitchen at the resort’s oceanfront bistro got a winter makeover,…

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