All Posts By Turks & Caicos Magazine

south caicos: luxury of unspoiled wild

The romance of a visit to the island of South Caicos begins the moment you set foot inside the departure lounge at Providenciales International Airport. The flight is short and spectacularly scenic. Less than 30 minutes after take-off the plane touches down at South Caicos’ modest airport, where you meet the first of the island’s…

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Tropi pool party remix

Sundays on the island of Providenciales can be deliciously sleepy affairs. Pairing sunrise beach strolls with relaxed late morning brunches, a few rounds of golf or an afternoon on the water (or sofa) tends to ease the familiar ‘nothing to do’ vibe of the week’s first day. If then, given the option of succumbing to…

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Amanyara’s quest for fresh

When Chef Erik Gremmer’s White Chocolate Thai Curry Praline with Coconut, Kaffir Lime and Lemongrass Ganache took the Sweet Gold Medal at the 2018 Chocolate Lovers Showcase in February, the winning recipe hid a tasty little secret. Lemongrass. Grown on in the culinary garden at the Amanyara Resort on Providenciales. So closed a loop that…

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Point Grace joins Grace Bay Resorts

The Grace Bay Resorts team added another jewel to its crown this spring, acquiring luxury boutique-resort favorite Point Grace in a deal that immediately transferred both management and ownership of the prime property. Point Grace is a 35-suite resort affiliated with the Small Luxury Hotels of the World network. The resort operates two well-regarded restaurants,…

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Asian and Champagne Dinner at GBC

Culinary adventurers, circle Wednesday, May 23, on your calendars. Grace Bay Club will be hosting a five-course “Asian and Champagne” dinner at 7:30 p.m. and you only get one shot at this unique duet with Guest Chef Victor Yu and Piper-Heidsieck Champagne. Piper-Heidsieck is one of the oldest Champagne houses in France, with roots that…

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