caicos classic winners take skills international

Provo’s Team Panoply punched its ticket to the 2018 Lucas Oil Offshore World Championship last summer with a dramatic worst-to-first victory in the Caicos Classic IGFA Billfish Release Tournament. As unknowns, the newcomers could have approached the Offshore World Championship casually. Instead, the underdog anglers from Panoply Sport Fishing and Luxury Charters took their trademark…

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beachfront BBQ at Zest

Next on your TCI culinary to-do list: Sample Japanese robatayaki cuisine at Gansevoort T+C’s Zest restaurant. Robatayaki – a phrase often shortened to “robata” – is a Japanese cooking method that involves hot charcoal in a sunken hearth. It’s also Gansevoort Executive Chef Joel Vallar’s latest innovation at the resort’s beachfront restaurant. Vallar previously proved…

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Bajacu: a stunning fusion of life-in-the-sun waterfront architecture

Impressive, architecturally remarkable homes are not an uncommon site in Turks & Caicos, but Bajacu certainly stands out among them. Aptly named, Bajacu means  “rising sun” in the language of Caribbean natives, one’s first impression of the villa is that of its striking position and form. A Caribbean masterpiece by renowned Mexican architect Marco Aldaco,…

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Tropi pool party remix

Sundays on the island of Providenciales can be deliciously sleepy affairs. Pairing sunrise beach strolls with relaxed late morning brunches, a few rounds of golf or an afternoon on the water (or sofa) tends to ease the familiar ‘nothing to do’ vibe of the week’s first day. If then, given the option of succumbing to…

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Amanyara’s quest for fresh

When Chef Erik Gremmer’s White Chocolate Thai Curry Praline with Coconut, Kaffir Lime and Lemongrass Ganache took the Sweet Gold Medal at the 2018 Chocolate Lovers Showcase in February, the winning recipe hid a tasty little secret. Lemongrass. Grown on in the culinary garden at the Amanyara Resort on Providenciales. So closed a loop that…

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