If you’re looking for a place to grab a casual bite to eat after a morning on the beach, Just Tacos is the place for you. The restaurant follows the acclaimed pop-up concept at the Grace Bay Club and its fourth iteration stays true to its name by serving a variety of fun tacos for lunch.
“It’s all about the flavor,” says Executive Chef Frank Castleton and he certainly got that part right. It’s evident that thought and care was put into the crafting of each taco and the variety – including a Tofu & Grilled Farm Vegetable vegetarian option – ensures that everyone will find the one they will enjoy.
The Crispy Yellowtail Snapper taco is a popular choice for those who want to experience an island inspired creation. The crunchy panko bread crumb coating and warm heat from the chipotle pepper marry perfectly, creating a tropical retreat in every bite. For meat lovers, the Roasted Colorado Lamb Leg is a melt-in your mouth must try. Infused with flavor from three days of marinating in peppers and Mexican Barbacao spice is followed by slow roasting wrapped in banana leaves, making the taco succulent and delicious. A treat for chocolate fans is the Chocolate Mousse, which is served in a chocolate taco shell.
One of the highlights of Just Tacos is its location – beachside at the resort where toes can sink into the sand. Serving guests at two long tables, you will often find customers engaged in conversation with each other. A friendly, laid back atmosphere plus fun cuisine provides just the moments guests enjoy about visiting the islands.