The bright orange walls and midnight blue shutters of Coco Bistro have become syn­onymous with delicious food in a festive atmosphere on the island of Providenciales. This season you will find a new experience welcoming diners including a new entrance, as well as an updated bar for lounging.

With reservations as coveted as a ticket to the Super Bowl, the ever popular Provo eat­ery is always bubbling with guests. Revamp­ing the old bar area into additional seating, the restaurant has added more tables while keeping the same attention to detail.

The adjacent new lounge and bar is a great spot to enjoy drinks and appetizers while catching up with friends under the palms, without a reservation. Sit under the palms where the warm lights and cool breezes create the perfect atmosphere for a relaxed evening out.

The lounge serves classics, as well as signature cocktails and an array of the restaurant’s best known appetizers including: Coco Bistro Style Ahi Tuna Tataki with fresh tuna served atop a crispy tortilla with red onions, scallion, Tobiko caviar, fresh cilan­tro and a wasabi mayo. Fried Peking Duck Eggrolls with locally grown cucumber salad and mango hoisin dipping sauce. Plus flat breads, tacos and more to tempt your early appetite. The lounge is open all night long, so enjoy an early evening outing, be temped by some delectable after dinner drinks or sit, relax and let your evening be carried away by the whim of the wind.