Provo’s Team Panoply punched its ticket to the 2018 Lucas Oil Offshore World Championship last summer with a dramatic worst-to-first victory in the Caicos Classic IGFA Billfish Release Tournament. As unknowns, the newcomers could have approached the Offshore World Championship casually. Instead, the underdog anglers from Panoply Sport Fishing and Luxury Charters took their trademark…
Next on your TCI culinary to-do list: Sample Japanese robatayaki cuisine at Gansevoort T+C’s Zest restaurant. Robatayaki – a phrase often shortened to “robata” – is a Japanese cooking method that involves hot charcoal in a sunken hearth. It’s also Gansevoort Executive Chef Joel Vallar’s latest innovation at the resort’s beachfront restaurant. Vallar previously proved…
For his debut entry in the competition, the chef wanted to create a dish that was fresh, comforting and showcased local ingredients. He came up a simple recipe featuring one part grilled South Caicos lobster, one part homemade pasta, a smooth cream base, and the competition’s most important ingredient: Chocolate. Not only did Brad Townsend’s…
Impressive, architecturally remarkable homes are not an uncommon site in Turks & Caicos, but Bajacu certainly stands out among them. Aptly named, Bajacu means “rising sun” in the language of Caribbean natives, one’s first impression of the villa is that of its striking position and form. A Caribbean masterpiece by renowned Mexican architect Marco Aldaco,…
The romance of a visit to the island of South Caicos begins the moment you set foot inside the departure lounge at Providenciales International Airport. The flight is short and spectacularly scenic. Less than 30 minutes after take-off the plane touches down at South Caicos’ modest airport, where you meet the first of the island’s…
New York interior design star Shawn Henderson never doubted the direction of his life’s work. After redecorating his bedroom as a teen, a project that involved various improvisations with fabric, the future unfolded before him: He was here to make homes beautiful. Henderson is a magician at creating comfortable, yet practical, spaces that combined with…
Mario Rigby stands still, letting the sun’s first light demist the hazy fog that has settled overnight on the salt flats of the Frenchman’s Creek Nature Reserve. Enveloping silence of the kind made possible by miles of separation from human civilization begins to crack with the first cries of Green Herons in the bush. At…
If you’re looking for a place to grab a casual bite to eat after a morning on the beach, Just Tacos is the place for you. The restaurant follows the acclaimed pop-up concept at the Grace Bay Club and its fourth iteration stays true to its name by serving a variety of fun tacos for…
Sundays on the island of Providenciales can be deliciously sleepy affairs. Pairing sunrise beach strolls with relaxed late morning brunches, a few rounds of golf or an afternoon on the water (or sofa) tends to ease the familiar ‘nothing to do’ vibe of the week’s first day. If then, given the option of succumbing to…
When Chef Erik Gremmer’s White Chocolate Thai Curry Praline with Coconut, Kaffir Lime and Lemongrass Ganache took the Sweet Gold Medal at the 2018 Chocolate Lovers Showcase in February, the winning recipe hid a tasty little secret. Lemongrass. Grown on in the culinary garden at the Amanyara Resort on Providenciales. So closed a loop that…
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