With its deeply shaded elegance, gingerbread charm and quality culinary reputation, Grace’s Cottage at Point Grace Resort has earned its place as a fixture in Providenciales’ fine-dining scene. So what does a new guy do to improve on that? Granted, that’s a tall order. But since his arrival in March, globetrotting Canadian chef Peter Keegan…
Chef Edwin Gallardo’s award-winning chocolate donut will eventually make an appearance on the menu at Seven, the Seven Stars Resort’s signature restaurant. But the concepts behind this year’s winner of the Sweet category at February’s Chocolate Lovers Showcase are part of everything that emerges from this popular Grace Bay kitchen. That celebrated donut – formally,…
Considering the level of professionalism in any Chocolate Lovers Showcase competition, high quality is an assumed trait of any winning entry. This year’s Savory category winner – Fire & Ice Executive Sous Chef Damion Carter – delivered all the quality one would expect, joining the event’s elite ranks with his second Savory title. This year’s…
Without question, the Turks and Caicos has plenty of reasons that attract visitors to its shores. Just one glance at the turquoise waters affirms its allure. But, for Johnny Boychuk there were two other decisive factors that led to the islands becoming his ’go to’ vacation spot: his Aunt Leslie and Uncle Todd. His first…
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