It’s the end of summer showcase at the Edward C. Gartland Youth Centre and Jimkelly Joseph glances over his mentees one last time before leading them out to a roar from the crowd of parents, sponsors, students, and friends. As he guides them through an impressive showcase of boxing technique, fitness and obedience, it quickly…
Jason Heath describes his style of cooking as “fusion.” The popular new chef at Kitchen 218 at the Beach House resort on Grace Bay could also, quite accurately, characterize his cuisine with some words that do double-duty describing his personality: bright, charismatic, engaging. Of course, the man himself is a fusion of at least three…
Given his Turks and Caicos track record for successful innovation, when developer Mark Durliat starts talking about a new idea, residents tend to sit up and take notice. Then again, it isn’t every year that Durliat proposes an entirely novel sector in the Turks and Caicos luxury tourism market. That makes this winter’s sales launch…
When Grace Bay Club launched its pop-up concept in 2011, it was a whole new take on beach-side cuisine. In the five years since, we have seen a number of creative ideas from the resort’s chefs. From food packed in jars to everything in the shape of balls. To celebrate the five-year anniversary of the…
Television host, author and journalist Aaron Sagers never misses an opportunity to hug a cute little potcake puppy. In fact, not only has he made sure to stop into the Potcake Place during each of his last several annual visits to the islands, but in 2015 he adopted Indiana – the now playful sibling to…
The bright orange walls and midnight blue shutters of Coco Bistro have become synonymous with delicious food in a festive atmosphere on the island of Providenciales. This season you will find a new experience welcoming diners including a new entrance, as well as an updated bar for lounging. With reservations as coveted as a ticket…
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