When Grace Bay Club launched its pop-up concept in 2011, it was a whole new take on beach-side cuisine.

In the five years since, we have seen a number of creative ideas from the resort’s chefs. From food packed in jars to everything in the shape of balls. To celebrate the five-year anniversary of the popular casual beach restaurant, Grace Bay Resorts is bringing back the original concept: Stix.

For a light lunch or snack enjoy delicious tapas style dishes all served on a stick. Menu highlights include Lobster Cocktail on a Stick with Tangy Citrus Aioli and Jerk Roasted Corn on the Cob with Grace Bay Coconut.