Zest's new summer menu

hot new summer menu at zest

Gansevoort Turks + Caicos gave Stelle,  its fine-dining restaurant, a well-received winter upgrade. Afterward, Exec. Chef Joel Vallar’s attention turned to the restaurant’s casual beachfront sister, Zest, and it looks like Provo’s in for a tasty summer. Zest originally carved out its mark as a chic outdoor gathering spot, famed by guests and locals alike…

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chef erik gremmer: the doctrine of better

In the 45 years since Alice Waters planted French provincial sensibilities in North­ern California soil and launched the North American culinary revolution, appreciation for quality ingredients and insightful sim­plicity has become a global standard for elite cuisine. But while the doctrine of simplicity is an article of received faith for many, Erik Grem­mer, 42, came…

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